45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 80 persons
Weight Per Serving: 82g
Price Per Serving: 0.46$
365kcal
Nutrition
Calories: 365kcal
Protein: 8.19%
Fat: 44.09%
Carbs: 47.72%
Ingredients
- 8 tablespoons baking soda
- 4.5 cups brown sugar
- 2 cups butter
- 2 cups candy-coated milk chocolate pieces
- 1 tablespoon plus
- 12 eggs
- 3 pounds peanut butter
- 18 cups rolled oats
- 2.5 cups semi-sweet chocolate chips
- 1 tablespoon vanilla extract
- 4 cups sugar white
Equipment
- bowl
- baking sheet
- oven
- ice cream scoop
Directions
- In a very large bowl, mix ingredients in order given. (Use hands if necessary).
- Drop on cookie sheet (an oven liner works well) about 5 cookies to a sheet with ice cream scoop and flatten.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake for 12 minutes or longer until done. These burn easily. Makes about 80 saucer size cookies. Note: This recipe does not call for flour.
Nutrition Facts
Properties
Nutrition Score
9.1321738404424%
Nutrients percent of daily need