Monster Easter Cookies

Dairy Free
Popular
Monster Easter Cookies
45 min.
36
99kcal

Suggestions


Get ready to bring some fun and excitement to your holiday baking with these delightful Monster Easter Cookies! Perfectly festive and irresistibly sweet, these cookies are a fantastic way to use up all that leftover Easter candy. With an impressive variety of treats like Cadbury Eggs, Twix Eggs, and Snickers Peanut Butter Eggs mixed into a soft, chewy cookie base, each bite is a delightful surprise that will have both kids and adults smiling.

Not only are these cookies a feast for the eyes with their colorful candy pieces poking out, but they are also dairy-free, making them a great option for those with dietary restrictions. The combination of granulated sugar and light brown sugar creates a wonderfully chewy texture, while the rich chocolate candies take them to the next level of indulgence. Ready in just 45 minutes, these cookies are perfect for parties, bake sales, or simply indulging your sweet tooth.

Imagine the joy on your loved ones’ faces as they discover the hidden treasures in each cookie. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find this recipe easy and rewarding. So, roll up your sleeves and let’s whip up a batch of Monster Easter Cookies that are sure to become a new holiday tradition!

Ingredients

  • teaspoon baking soda 
  •  chocolate cadbury eggs 
  •  twix eggs 
  • large eggs 
  •  cadbury eggs 
  • cups gold medal flour all-purpose
  • 0.8 cup granulated sugar 
  • 0.8 teaspoon kosher salt 
  • 0.8 cup brown sugar light packed
  •  milky way bunnies 
  •  snicker's peanut butter eggs 
  • 1.5 teaspoons vanilla extract pure

Equipment

  • baking sheet
  • baking paper
  • oven
  • knife
  • wire rack
  • stand mixer

Directions

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.Cream butter and sugars in stand mixer, until light and fluffy, about 2 minutes.
  2. Add egg and vanilla beating to combine. Slowly add dry ingredients and chopped Easter Chocolates. Beat gently until just combined.With a cookie scoop, scoop dough onto prepared baking sheet placing about 1 inch apart. Press each cookie down about 1/2 inch before baking.
  3. Bake for 10-13 minutes until golden brown. With a plastic knife, re-form cookies into a nice round shape, cleaning up any melted chocolates that may have oozed out the sides.
  4. Let cookies cool for 10 minutes on baking sheet before transferring to cooling rack.

Nutrition Facts

Calories99kcal
Protein9.52%
Fat13.86%
Carbs76.62%

Properties

Glycemic Index
5.91
Glycemic Load
9.75
Inflammation Score
-1
Nutrition Score
2.4365217633059%

Nutrients percent of daily need

Calories:98.5kcal
4.92%
Fat:1.51g
2.33%
Saturated Fat:0.66g
4.14%
Carbohydrates:18.8g
6.27%
Net Carbohydrates:18.49g
6.72%
Sugar:10.46g
11.63%
Cholesterol:33.34mg
11.11%
Sodium:98.14mg
4.27%
Alcohol:0.06g
100%
Alcohol %:0.23%
100%
Protein:2.34g
4.67%
Selenium:6.4µg
9.14%
Folate:23.45µg
5.86%
Vitamin B1:0.09mg
5.78%
Vitamin B2:0.1mg
5.65%
Manganese:0.08mg
4.11%
Iron:0.69mg
3.83%
Vitamin B3:0.64mg
3.2%
Phosphorus:31.17mg
3.12%
Vitamin B5:0.19mg
1.93%
Copper:0.03mg
1.42%
Zinc:0.21mg
1.41%
Vitamin B12:0.08µg
1.41%
Calcium:13.95mg
1.4%
Vitamin D:0.19µg
1.26%
Fiber:0.31g
1.25%
Magnesium:4.46mg
1.12%
Vitamin B6:0.02mg
1.11%
Vitamin A:51.39IU
1.03%