Monster Mash Guacamole & Spicy Shrimp Dip

Ingredients

• 1.3 lb fully avocados ripe mashed
• 15 oz black beans rinsed canned
• 0.5 tsp chipotle chile pepper powder 
• 3 Tbsp cilantro leaves divided chopped
• 1 cup knudsen cream sour
• 4 oz philadelphia cream cheese softened ()
• 1  green onion divided sliced
• 0.3 tsp kosher salt 
• 2  limes divided
• 1 Tbsp olive oil 
• 0.3 cup enchilada sauce red
• 0.5 lb shrimp deveined uncooked peeled coarsely chopped

Equipment

• bowl
• frying pan

Directions

1. Heat oil in medium skillet on medium heat.
2. Add shrimp and chile powder; cook 3 min. or until shrimp turn pink. Stir in enchilada sauce and 1-1/2 tsp. cilantro.
3. Remove from heat.
4. Mix avocados and cream cheese in medium bowl.
5. Add beans, juice from 1 lime, 2 Tbsp. each onions and cilantro, and salt; mix well.
6. Spread sour cream onto bottom of shallow serving dish; cover with layers of guacamole, shrimp mixture, remaining cilantro and onions.
7. Cut remaining lime into 6 wedges; squeeze 2 lime wedges over dip.
8. Garnish with remaining lime wedges.