Monsteroni Salad

Ingredients

• 0.8 cup olives black drained sliced
• 15  cherry tomatoes halved
• 1.5 teaspoons basil dried
• 1 cup feta cheese crumbled
• 1.5 teaspoons garlic powder 
• 0.5 cup green onions chopped
• 3 cups mushrooms diced sliced
• 0.5 cup olive oil 
• 1.5 teaspoons oregano dried
• 0.8 teaspoon pepper 
• 0.8 cup optional: pepperoni diced
• 0.5 cup red wine vinegar 
• 0.8 teaspoon sugar 
• 1 cup bell pepper red yellow sliced

Equipment

• bowl
• whisk

Directions

1. In a large bowl, combine macaroni, vegetables, cheese and pepperoni, if desired; set aside.
2. Whisk together remaining ingredients in a small bowl.
3. Pour over macaroni mixture and toss until evenly coated. Cover and chill 2 hours to overnight.