Montana Panini

Health score
24%
Montana Panini
15 min.
6
770kcal

Suggestions


Welcome to a delightful culinary experience with the Montana Panini, a mouthwatering sandwich that perfectly balances rich flavors and satisfying textures. This recipe is not just a meal; it's a celebration of comfort food that brings together the best of deli delights and fresh ingredients. Imagine sinking your teeth into crispy sourdough bread, generously filled with tender turkey, crispy bacon, and juicy tomatoes, all brought together with a creamy ranch and avocado spread that adds a unique twist to this classic dish.

Ready in just 15 minutes, the Montana Panini is an ideal choice for lunch, dinner, or any time you crave a hearty meal. With each serving clocking in at 770 calories, this panini is both filling and indulgent, making it perfect for gatherings or a cozy night in. The combination of Colby-Monterey Jack cheese melting into the warm ingredients creates a gooey, delicious experience that will have everyone coming back for seconds.

Whether you're a busy professional looking for a quick meal or a cooking enthusiast eager to impress your friends and family, the Montana Panini is sure to become a favorite in your recipe repertoire. So grab your frying pan and get ready to create a sandwich that’s not only delicious but also a feast for the eyes!

Ingredients

  • 0.3 cup ranch dressing 
  • small avocado pitted peeled mashed
  • 12 slices sourdough bread 
  • tablespoons butter softened
  • 0.8 lb turkey cooked thinly sliced (from deli)
  • 12 slices at least of turkey bacon cooked
  • large tomatoes sliced
  • oz monterrey jack cheese 

Equipment

  • bowl
  • frying pan

Directions

  1. In small bowl, mix ranch dressing and avocado.
  2. Spread 1 side of each bread slice with butter. On work surface, place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing mixture. Top with remaining bread slices, butter sides up.
  3. In 12-inch skillet, place sandwiches. Cover and cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition Facts

Calories770kcal
Protein20.05%
Fat42.73%
Carbs37.22%

Properties

Glycemic Index
30.92
Glycemic Load
51.82
Inflammation Score
-8
Nutrition Score
29.825217371402%

Flavonoids

Cyanidin
0.11mg
Epicatechin
0.12mg
Epigallocatechin 3-gallate
0.05mg
Naringenin
0.21mg
Kaempferol
0.03mg
Myricetin
0.04mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:770.02kcal
38.5%
Fat:36.84g
56.68%
Saturated Fat:11.59g
72.43%
Carbohydrates:72.18g
24.06%
Net Carbohydrates:66.76g
24.28%
Sugar:7.57g
8.41%
Cholesterol:84.26mg
28.09%
Sodium:1785.52mg
77.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:38.9g
77.8%
Selenium:57µg
81.43%
Vitamin B1:0.99mg
65.67%
Vitamin B3:11.03mg
55.13%
Phosphorus:507.65mg
50.77%
Vitamin B2:0.86mg
50.55%
Folate:200.04µg
50.01%
Manganese:0.76mg
38.25%
Iron:6.44mg
35.79%
Vitamin B6:0.6mg
30.2%
Calcium:296.95mg
29.69%
Zinc:4.03mg
26.86%
Vitamin K:26.42µg
25.17%
Fiber:5.42g
21.7%
Magnesium:80.56mg
20.14%
Copper:0.36mg
18%
Potassium:617.2mg
17.63%
Vitamin A:796.33IU
15.93%
Vitamin B12:0.85µg
14.19%
Vitamin B5:1.39mg
13.92%
Vitamin E:1.96mg
13.09%
Vitamin C:7.52mg
9.11%
Vitamin D:0.41µg
2.75%