Looking for a delicious and gluten-free meal that's perfect for lunch or dinner? Look no further than this mouth-watering Monte Cristo Chicken! This main dish is not only easy to make, but it's also packed with flavor and ready in just 45 minutes. Each serving contains only 279 calories, making it a tasty and guilt-free option for any time of day.
The star of this recipe is the tender and juicy boneless, skinless chicken breasts, seasoned with an aromatic blend of Herbes de Provence, salt, and pepper. The chicken is first pan-seared to perfection, creating a golden-brown crust that's simply irresistible. As the chicken cooks, a rich and flavorful sauce is developed with dry white wine, chicken stock, lemon juice, and a touch of butter. The result is a delectable, slightly thickened sauce that perfectly complements the chicken.
To round out this delightful dish, serve the sliced chicken with a side of fresh spinach and, if desired, a garnish of lemon zest. The spinach adds a refreshing crunch and a pop of color, while the lemon zest brings a bright and zesty note to the meal.
Whether you're a gluten-free enthusiast or simply looking to try something new and delicious, this Monte Cristo Chicken is sure to impress. So grab your frying pan and oven, and get ready to enjoy a satisfying and flavorful meal that the whole family will love!
