Monte Cristo Sandwich

Health score
5%
Monte Cristo Sandwich
10 min.
6
388kcal

Suggestions


If you're searching for a delectable dish that brings together the comforting flavors of breakfast and lunch, look no further than the Monte Cristo Sandwich. This mouthwatering creation is a delightful twist on the traditional sandwich, combining layers of thinly sliced ham, turkey, and luscious Swiss cheese, all nestled between crispy, golden-brown French toast. Perfect for brunch gatherings or a quick yet satisfying dinner, the Monte Cristo offers both elegance and simplicity in every bite.

Imagine biting into a warm, toasted exterior that gives way to the irresistible melty cheese and savory meats inside. With just a handful of ingredients, this recipe can be whipped up in a mere 10 minutes, making it ideal for busy weekdays or leisurely weekends alike. The gourmet flair of the Monte Cristo is further elevated by the delightful contrast of sweet and savory, especially when accompanied by a drizzle of syrup or a side of fruit preserves.

Whether you're entertaining guests or simply treating yourself to a luxurious meal at home, the Monte Cristo Sandwich promises to impress and satisfy. Gather your ingredients, and get ready to craft a dish that not only tantalizes the taste buds but also exemplifies the art of comfort food. Your culinary journey with this sandwich is about to begin!

Ingredients

  • tablespoons butter at room temperature
  • tablespoons dijon mustard 
  • ounce ham thinly sliced
  • 12 slices swiss cheese 
  • boxes count toast frozen french
  • ounce turkey thinly sliced

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Heat oven to 400 F.
  2. Spread the mustard on 6 pieces of the French toast. Divide the ham and turkey evenly among the 6 pieces and top each with 2 slices of the cheese.
  3. Spread the remaining pieces of French toast with the mayonnaise (if using) and sandwich together.
  4. Heat a large skillet over medium heat.
  5. Spread 1/2 tablespoon of the butter on the top and bottom of each sandwich. Cook 3 sandwiches in the skillet until brown, 2 minutes per side.
  6. Transfer to a baking sheet. Repeat with the remaining sandwiches.
  7. Bake until the cheese is melted and the toast is heated through, about 4 minutes.

Nutrition Facts

Calories388kcal
Protein25.99%
Fat71.93%
Carbs2.08%

Properties

Glycemic Index
18.17
Glycemic Load
0.16
Inflammation Score
-4
Nutrition Score
12.712173971469%

Nutrients percent of daily need

Calories:387.96kcal
19.4%
Fat:30.9g
47.53%
Saturated Fat:16.33g
102.08%
Carbohydrates:2.01g
0.67%
Net Carbohydrates:1.68g
0.61%
Sugar:0.52g
0.58%
Cholesterol:108.93mg
36.31%
Sodium:1124.02mg
48.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.11g
50.23%
Phosphorus:403.85mg
40.39%
Selenium:28.21µg
40.3%
Calcium:320.01mg
32%
Vitamin B3:5.02mg
25.09%
Vitamin B12:1.48µg
24.67%
Zinc:2.93mg
19.57%
Vitamin B1:0.29mg
19.45%
Vitamin B6:0.37mg
18.28%
Vitamin B2:0.27mg
15.85%
Vitamin A:637.39IU
12.75%
Potassium:318.57mg
9.1%
Magnesium:31.35mg
7.84%
Vitamin E:0.76mg
5.09%
Vitamin B5:0.51mg
5.07%
Iron:0.73mg
4.03%
Copper:0.07mg
3.37%
Vitamin D:0.38µg
2.55%
Manganese:0.05mg
2.29%
Folate:7.33µg
1.83%
Vitamin K:1.58µg
1.5%
Fiber:0.33g
1.32%
Source:My Recipes