Montego Bay Grilled Fish with Caribbean Salsa

Ingredients

• 3 tablespoons cilantro leaves fresh chopped
• 1 tablespoon ginger fresh minced
• 1 tablespoon garlic fresh minced
• 1.5 pounds grouper fillets 
• 1  roasted jalapeño pepper chopped
• 2 tablespoons juice of lime fresh
• 4 servings caribbean salsa 

Equipment

• baking sheet
• grill
• aluminum foil
• ziploc bags

Directions

1. Combine first 5 ingredients; set cilantro mixture aside.
2. Coat a grill tray with cooking spray, and place on food rack.
3. Heat, covered with grill lid, over hot coals (400 to 50
4. minutes.
5. Place fish on hot grill tray.
6. Cook, covered with grill lid, 10 minutes. Turn fish, and spread with cilantro mixture. Cook, covered, 10 minutes or until fish flakes easily when tested with a fork.
7. Serve with Caribbean Salsa.
8. Note: To roast jalapeos, place on a foil-lined baking sheet. Broil 5 inches from heat 5 minutes on each side or until blistered.
9. Place in a heavy-duty plastic bag; let stand 10 minutes. Peel and seed peppers.