Monterey Chicken Tortilla Casserole

Ingredients

• 2 cups meat from a rotisserie chicken cubed cooked
• 0.5 cup olives pitted ripe sliced
• 0.8 cup picante sauce pace®
• 0.5 cup bell pepper green red chopped
• 0.5 cup cheddar cheese shredded
• 1 cup coarsely tortilla chips crumbled
• 4 servings tortilla chips 
• 15 ounce kernel corn whole cream-style canned

Equipment

• oven

Directions

1. Layer the crumbled chips, chicken, corn and picante sauce in 1-quart casserole. Top with the olives and cheese.
2. Bake at 350 degrees F for 40 minutes or until hot. Top with the pepper.
3. Serve with the chips.