Indulge in the creamy, comforting flavors of our Monterey Jack, Corn, and Roasted Red Pepper Risotto—a delightful vegetarian dish that’s not only gluten-free but also bursting with vibrant ingredients. Perfectly suited for any occasion, this risotto serves as an exquisite side dish, a tantalizing antipasti, or even a satisfying snack. With a preparation time of just 45 minutes, you can easily whip up this culinary masterpiece to impress your family and friends.
The star of this dish is the Arborio rice, which lends a rich, creamy texture that pairs beautifully with the sweetness of corn and the smoky notes of roasted red peppers. Enhanced by the warmth of cumin and a hint of heat from jalapeño Monterey Jack cheese, each bite is a harmonious blend of flavors that will transport your taste buds to a cozy Italian trattoria.
Not only is this risotto a feast for the senses, but it also boasts a balanced caloric profile, making it a guilt-free indulgence at just 360 calories per serving. With a caloric breakdown of 12.29% protein, 24.39% fat, and 63.32% carbohydrates, it’s a wholesome choice that satisfies both your hunger and your health goals. Dive into this delicious dish and experience the joy of cooking with fresh, wholesome ingredients!
