Moo Shu Chicken with Vegetables

Ingredients

• 1.5 cups very thinly pre cabbage green
• 1 cup carrots shredded
• 0.5 teaspoon chicken-flavored bouillon granules 
• 1 teaspoon sesame oil dark divided
• 6 6-inch flour tortillas fat-free ()
• 1  garlic clove minced
• 3 tablespoons hoisin sauce 
• 1.5 teaspoons juice of lemon fresh
• 3 tablespoons soya sauce low-sodium
• 1.5 cups mushrooms chopped
• 1 tablespoon orange marmalade 
• 1 teaspoon oyster sauce 
• 0.5 pound chicken breast boneless skinless cut into bite-sized pieces
• 2 tablespoons water 
• 1 cup zucchini shredded

Equipment

• frying pan
• whisk

Directions

1. Combine 1/2 teaspoon oil, hoisin, and next 7 ingredients (hoisin through garlic), stirring well with a whisk.
2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
3. Add chicken; saut 4 minutes or until done.
4. Add hoisin mixture to pan; cook 1 minute, stirring frequently.
5. Add mushrooms, cabbage, carrot, and zucchini; cook 3 minutes, stirring occasionally.
6. Warm tortillas according to package directions. Spoon about 1/2 cup chicken mixture down center of each tortilla; roll up.