Moon-Bean Salad

Ingredients

• 2 ounces cheese blue crumbled
• 32 ounce cannellini beans beans white rinsed drained canned
• 0.3 cup cider vinegar 
• 8 servings accompaniment: crostini 
• 0.3 cup parsley fresh chopped
• 1  garlic clove minced
• 2 teaspoons olive oil divided
• 1 teaspoon oregano dried
• 0.5 teaspoon pepper 
• 1.5 cups plum tomatoes diced
• 0.5 teaspoon salt 
• 0.5 cup vidalia sweet chopped

Equipment

• bowl
• frying pan

Directions

1. Heat 1 teaspoon oil in a nonstick skillet over medium-high heat.
2. Add oregano and garlic, and saute 30 seconds.
3. Add vinegar, and remove from heat.
4. Combine vinegar mixture and beans in a bowl. Cover and chill 30 minutes.
5. Add 1 teaspoon oil, diced tomato, and the next 5 ingredients (tomato through pepper) to bean mixture, and toss well.
6. Serve with Crostini.