Moon Rocks

Ingredients

• 1.5 teaspoons baking soda 
• 0.5 cup butter softened
• 3  eggs 
• 2 cups flour all-purpose
• 1.5 cups brown sugar light packed
• 2 cups marshmallows miniature
• 0.5 teaspoon salt 
• 1 cup semi chocolate chips 
• 1 teaspoon vanilla extract 
• 1 cup water 

Equipment

• oven
• mixing bowl
• wire rack
• double boiler

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt chocolate in the top of a double boiler.
3. Let cool.
4. In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.
5. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.