Moonshine-Cherry Blush

Vegetarian
Vegan
Gluten Free
Dairy Free
Moonshine-Cherry Blush
Download PDF
Side Dish
10 min.
10
115kcal

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Ingredients

  • 0.3 cup basil leaves fresh loosely packed
  • 0.3 cup mint leaves fresh loosely packed
  • 1 cup grenadine syrup 
  • 1 slices garnishes: lemon basil leaves fresh
  • 1 cup basil-lemon moonshine 
  • 0.3 cup juice of lemon fresh
  • 8 cups seltzer water 
  • 0.3 cup sugar 

Equipment

  • blender

Directions

  1. Process first 3 ingredients in a blender about 20 seconds or until herbs are minced. Stir together moonshine, next 2 ingredients, and sugar mixture in a pitcher until sugar dissolves. Gently stir in sparkling water.
  2. Serve immediately over ice.

Nutrition Facts

Calories115kcal
Protein0.57%
Fat0.55%
Carbs98.88%

Properties

Glycemic Index
31.01
Glycemic Load
26.09
Inflammation Score
-2
Nutrition Score
1.6373913016008%

Flavonoids

Eriodictyol
0.74mg
Hesperetin
1.29mg
Naringenin
0.11mg
Apigenin
0.06mg
Luteolin
0.14mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:114.86kcal
5.74%
Fat:0.07g
0.11%
Saturated Fat:0.01g
0.05%
Carbohydrates:28.9g
9.63%
Net Carbohydrates:28.74g
10.45%
Sugar:21.8g
24.22%
Cholesterol:0mg
0%
Sodium:49.01mg
2.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.17g
0.33%
Vitamin K:12.45µg
11.86%
Vitamin C:4.05mg
4.9%
Vitamin A:206.57IU
4.13%
Manganese:0.05mg
2.54%
Calcium:20.04mg
2%
Copper:0.04mg
1.84%
Zinc:0.27mg
1.82%
Magnesium:6.48mg
1.62%
Folate:4.95µg
1.24%
Iron:0.2mg
1.1%
Potassium:36.53mg
1.04%
Side DishGluten FreeDairy FreeLacto Ovo VegetarianVeganCherries
Source:My Recipes

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