Moore's Cranberry Gelatin Salad

Ingredients

• 1.5 cups apples diced
• 1 pound cranberries 
• 1 large cranberry-orange relish unpeeled
• 1.5 cups pineapple crushed drained
• 1.5 cups pineapple juice 
• 6 ounce raspberry jell-o® mix flavored
• 2 cups grapes red seedless halved
• 2 cups water boiling
• 1 cup sugar white

Equipment

• food processor
• bowl
• frying pan
• meat grinder

Directions

1. Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
2. Finely grind the cranberries and the orange in food processor or run through the meat grinder.
3. Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin.
4. Pour mixture into one 9x13 inch pan or a large bowl. Refrigerate overnight before serving.