Start the day off right with a burst of morning glory with these delicious, dairy-free, and vegetarian muffins. Perfect for breakfast, brunch, or any morning meal, these muffins are packed with flavors and nutrients to keep you satisfied and energized. With a moist and tender crumb, these Morning Glory Muffins feature the delightful combination of shredded carrots, sweet apple, plump raisins, and crunchy pecans. The addition of sweetened shredded coconut adds the perfect touch of tropical flair.
These muffins are not only delicious but also easy to make. In just 30 minutes, you can whip up a batch that serves 18. Each muffin boasts a respectable 196 calories, making it a guilt-free indulgence. The recipe calls for simple ingredients that you likely already have in your pantry and refrigerator. The batter comes together quickly, with the dry ingredients whisked together and the wet ingredients mixed in until just combined. The key to these muffins is folding in the carrots, raisins, coconut, and pecans, which not only add flavor but also texture.
Baking these muffins at 350°F for 15 to 18 minutes ensures they are golden brown on the outside and moist on the inside. The toothpick test is crucial to avoid overbaking, as these muffins continue to cook slightly after being removed from the oven. Once cooled, these Morning Glory Muffins are best enjoyed warm, with their aromatic spices and natural sweetness making them an ideal companion for your morning coffee or tea.
Whether you're looking for a nutritious breakfast option or a scrumptious addition to your brunch table, these Morning Glory Muffins are sure to become a staple in your kitchen. Their versatile nature allows for customization, so feel free to swap out the nuts or dried fruit based on your preferences or dietary needs. Dive into the vibrant flavors of these Morning Glory Muffins and embrace the joy of a simple yet satisfying homemade treat.
