Morning Tex-Mex Scramble

Ingredients

• 1 cup knudsen milkfat cottage cheese 2% low fat
• 2 cups cholesterol-free egg product 
• 1  bell pepper green chopped
• 0.5 cup milk mild cheddar cheese shredded 2% kraft
• 0.5 cup onions chopped
• 0.5 cup taco bellâ® & chunky salsa thick

Equipment

• frying pan
• whisk

Directions

1. Beat egg product and cottage cheese with whisk until well blended; set aside.
2. Cook vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 2 to 4 min. or until crisp-tender, stirring occasionally.
3. Add egg mixture and cheddar; cook on medium heat 8 to 10 min. or until egg mixture is set, stirring frequently.
4. Serve topped with salsa.