Moroccan Bean Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Moroccan Bean Salad
35 min.
35
45kcal

Suggestions

Ingredients

  • 30 oz chickpeas rinsed drained canned (garbanzo beans)
  • 0.5 tsp ground cinnamon 
  • 0.5 tsp ground cumin 
  • 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
  • 0.5 cup raisins 
  • 0.5 cup planters slivered almonds 

Equipment

  • bowl
  • whisk

Directions

  1. Beat dressing, cumin and cinnamon in medium bowl with wire whisk until well blended.
  2. Add beans and raisins; mix lightly.
  3. Sprinkle with almonds; cover.
  4. Refrigerate at least 30 min. before serving.

Nutrition Facts

Calories45kcal
Protein13.62%
Fat37.84%
Carbs48.54%

Properties

Glycemic Index
3.4
Glycemic Load
1.78
Inflammation Score
-1
Nutrition Score
2.2626086726137%

Flavonoids

Cyanidin
0.04mg
Catechin
0.02mg
Epigallocatechin
0.04mg
Epicatechin
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.04mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:44.7kcal
2.24%
Fat:1.97g
3.03%
Saturated Fat:0.21g
1.32%
Carbohydrates:5.69g
1.9%
Net Carbohydrates:4.26g
1.55%
Sugar:0.43g
0.48%
Cholesterol:0mg
0%
Sodium:101.54mg
4.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.6g
3.19%
Manganese:0.25mg
12.4%
Vitamin B6:0.12mg
6.16%
Fiber:1.43g
5.7%
Vitamin E:0.47mg
3.14%
Copper:0.06mg
3.02%
Phosphorus:29.08mg
2.91%
Magnesium:11.64mg
2.91%
Iron:0.44mg
2.45%
Potassium:66.88mg
1.91%
Vitamin K:1.89µg
1.8%
Folate:6.82µg
1.71%
Zinc:0.22mg
1.49%
Vitamin B2:0.03mg
1.48%
Calcium:14.31mg
1.43%