4 small skinned and boned chicken breast halves cut into 1-inch cubes
1 teaspoon ground cinnamon
0.5 teaspoon ground cumin
2 tablespoons honey
1 tablespoon olive oil
0.3 cup olives ripe sliced
0.5 cup raisins
3 cups salsa
Equipment
dutch oven
Directions
Cook chicken in hot oil in a Dutch oven over medium-high heat 5 minutes or until chicken is done. Stir in remaining ingredients. Reduce heat to low, and simmer 15 minutes.
