Moroccan Chicken and Lentils

Ingredients

• 8 ounce baby carrots 
• 1.5 pounds chicken breast tenders frozen
• 28.5 ounce chicken broth fat-free reduced-sodium canned
• 2 tablespoons garlic minced
• 1.5 cups lentils uncooked
• 2 teaspoons moroccan rub red salt-free (or)
• 0.8 teaspoon salt 

Equipment

• slow cooker

Directions

1. Place all ingredients, in order listed, in a 4- or 5-quart electric slow cooker. Cover and cook on high setting 5 hours. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours.