Indulge in the vibrant flavors of Morocco with this delightful Moroccan Chicken with Olives recipe. Perfectly suited for lunch or dinner, this dish brings together tender chicken, aromatic spices, and the briny goodness of olives, creating a meal that is both satisfying and full of character. With a preparation time of just 85 minutes, you can easily impress your family or guests with a culinary journey to North Africa right from your kitchen.
This dairy-free recipe is not only delicious but also nutritious, boasting a calorie count of 293 kcal per serving. The combination of spices like cumin, turmeric, and paprika infuses the chicken with a warm, earthy flavor, while the fresh cilantro adds a burst of brightness. The addition of lemon juice and slices elevates the dish, providing a zesty contrast that perfectly complements the savory elements.
As the chicken bakes, it becomes beautifully golden and succulent, soaking up the flavorful broth created by the lemon and bouillon. Serve this Moroccan Chicken with Olives alongside fluffy couscous to soak up the delicious juices, making for a complete and satisfying meal. Whether you're hosting a dinner party or simply looking to spice up your weeknight dinner routine, this recipe is sure to become a favorite in your household.
