Moroccan Hamburgers

Ingredients

• 0.3 cup breadcrumbs dry fine
• 1 large eggs 
• 0.3 cup cilantro leaves fresh finely chopped
• 0.3 cup parsley fresh finely chopped
• 3  garlic cloves finely chopped
• 2 pounds ground beef 
• 1 teaspoon ground cumin 
• 0.3 teaspoon ground pepper red
• 0.5 teaspoon ground pepper black
• 1 medium onion finely chopped
• 2 teaspoons paprika 
• 1 teaspoon salt 

Equipment

• grill

Directions

1. Combine all ingredients throughly; shape into 8 (4-inch) patties. Cover and chill at least 2 hours. (For investment cooking, freeze 5 to 6 months. Thaw before grilling.)
2. Grill, covered with grill lid, over medium-high heat (350 to 40
3. to 8 minutes on each side or until beef is no longer pink.