Moroccan Lamb Chops with Couscous Pilaf

Ingredients

• 0.5 cup carrots grated
• 0.7 cup couscous uncooked
• 0.8 cup less-sodium chicken broth fat-free
• 1 teaspoon garlic salt 
• 0.3 cup green onions minced
• 0.5 teaspoon ground cinnamon 
• 1 teaspoon ground coriander 
• 1.5 teaspoons ground cumin 
• 4 ounce lamb loin chops trimmed
• 1 tablespoon olive oil 
• 0.3 cup orange juice fresh
• 2 teaspoons paprika sweet

Equipment

• bowl
• sauce pan
• grill

Directions

1. Prepare grill.
2. Combine paprika and next 4 ingredients in a small bowl; stir well to combine. Reserve 1 1/2 teaspoons spice mixture, and set aside.
3. Brush lamb chops with olive oil; rub 4 1/2 teaspoons spice mixture on both sides of lamb chops. Set lamb chops aside.
4. Combine chicken broth, orange juice, carrot, and reserved 1 1/2 teaspoons spice mixture in a medium saucepan, and bring to a boil. Stir in couscous and green onions.
5. Remove from heat; cover and let stand 5 minutes or until liquid is absorbed. Fluff mixture with a fork; keep warm.
6. Place lamb chops on grill rack coated with cooking spray. Grill 4 to 5 minutes on each side or until desired degree of doneness.
7. Serve lamb chops with couscous.