Moroccan Lamb Kabobs

Ingredients

• 2 tablespoons cilantro leaves fresh chopped
• 2 cloves garlic finely chopped
• 5 ounces goat cheese 
• 0.8 tablespoon ground pepper 
• 0.5 teaspoon ground coriander 
• 0.5 teaspoon ground cumin 
• 2 pounds lamb 
• 6 servings coarsely ground pepper black to taste
• 0.3 cup mayonnaise 
• 1 cup raisins 
• 1  onion red finely chopped
• 6 servings salt to taste

Equipment

• bowl
• grill
• skewers

Directions

1. Preheat an outdoor grill for high heat and lightly oil grate.
2. In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.
3. Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.