Moroccan Meatballs

Ingredients

• 1 cup maxwell house coffee cooled brewed
• 2 cloves garlic minced
• 0.5 tsp ground allspice 
• 2 lb ground beef 
• 1.5 tsp ground cumin 
• 2 Tbsp honey 
• 1 small onion thinly sliced
• 2 tsp paprika 
• 1.5 tsp potato flour 
• 2 tsp salt 

Equipment

• frying pan

Directions

1. Combine coffee, honey and potato starch; set aside.
2. Mix meat, garlic, salt, paprika, cumin and allspice until well blended. Shape into 24 meatballs.
3. Cook in large nonstick skillet on medium heat 10 min. or until browned on all sides, stirring occasionally. Increase heat to medium-high.
4. Add onions and coffee mixture to skillet; stir until meatballs are evenly coated. Bring just to boil. Reduce heat to medium; simmer 10 min. or until meatballs are cooked through (160F) and sauce is thickened, stirring occasionally.