Moroccan-Mint Iced tea

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Moroccan-Mint Iced tea
Download PDF
BeverageDrink
5 min.
4
57kcal

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Ingredients

  • 0.3 cup simple syrup glaze 
  • 1 bag tazoâ® refreshâ„¢ herbal tea 
  • 3 bags tazoâ® zenâ„¢ tea green
  • 2 cups water boiling
  • 2 cups water cold

Equipment

    Directions

    1. Place tea bags in heat-resistant pitcher.
    2. Add boiling water; let stand 3 min.
    3. Remove bags.
    4. Add cold water and simple syrup to pitcher; stir.
    5. Serve over ice.

    Nutrition Facts

    Calories57kcal
    Protein0%
    Fat0%
    Carbs100%

    Properties

    Glycemic Index
    0
    Glycemic Load
    0
    Inflammation Score
    -1
    Nutrition Score
    0.5408695642229%

    Flavonoids

    Catechin
    0.02mg
    Epigallocatechin
    0.08mg
    Epicatechin
    0.02mg
    Epicatechin 3-gallate
    0.06mg
    Epigallocatechin 3-gallate
    0.09mg
    Theaflavin
    0.02mg
    Thearubigins
    0.81mg
    Kaempferol
    0.01mg
    Quercetin
    0.02mg
    Theaflavin-3,3'-digallate
    0.02mg
    Theaflavin-3'-gallate
    0.02mg
    Gallocatechin
    0.01mg

    Nutrients percent of daily need

    Calories:56.67kcal
    2.83%
    Fat:0g
    0%
    Saturated Fat:0g
    0%
    Carbohydrates:15.41g
    5.14%
    Net Carbohydrates:15.41g
    5.6%
    Sugar:15.42g
    17.13%
    Cholesterol:0mg
    0%
    Sodium:24.08mg
    1.05%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0g
    0%
    Iron:0.76mg
    4.21%
    Copper:0.04mg
    2.11%
    Vitamin B1:0.03mg
    1.83%
    Magnesium:4.5mg
    1.13%
    Gluten FreeDairy FreeLacto Ovo VegetarianVeganFodmap FriendlyBeverageDrink
    Source:Kraft Recipes

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