Experience the vibrant flavors of Morocco with this delightful and comforting Moroccan Pumpkin Soup, also known as Chorbat al qara’a. Perfectly suitable for those seeking gluten-free options, this soup embodies the warmth and spice of North African cuisine, making it a wonderful addition to your culinary repertoire. With a preparation time of just 45 minutes, this dish serves up to eight people, making it an ideal choice for family gatherings or cozy dinners with friends.
The star ingredient, pumpkin or butternut squash, brings a naturally creamy texture to the soup, while the addition of fragrant spices such as Ras el Hanout and ground coriander infuse it with aromatic depth. The vibrant green of freshly chopped cilantro beautifully complements the warm orange tones of the soup, creating a feast for the eyes as well.
As you simmer the ingredients together, your kitchen will fill with an irresistible aroma that will have everyone eagerly waiting for their bowl. This soup is not only low in calories at just 72 kcal per serving, but it also boasts a satisfying blend of protein, healthy fats, and fibers from the vegetables, making it a nutritious choice all around. Serve it up with a dollop of creamy yogurt and a sprinkle of fresh cilantro for a dish that’s not only delicious but bursting with color and character.
