Experience the vibrant and refreshing flavors of the Mediterranean with our Moroccan Red Gazpacho. This delightful soup is a perfect blend of ripe tomatoes, crunchy cucumbers, and aromatic spices that transport your taste buds straight to the sunny streets of Morocco. Ideal as a starter, snack, or even an antipasto dish, this gazpacho is not only tasty but also completely dairy-free, making it suitable for a variety of dietary preferences.
With its beautiful crimson hue and a medley of textures, this soup is a feast for both the eyes and the palate. The addition of ras el hanout—a traditional Moroccan spice blend—along with the warm notes of cinnamon and cumin, brings an exotic twist that sets it apart from classic gazpacho recipes. The creamy yet light consistency is enhanced by the inclusion of pita bread, adding another layer of richness without the need for dairy.
Prepared in just over two hours, this dish is perfect for gatherings, providing a generous serving for eight people. Whether enjoyed on a hot summer day or as a comforting starter in cooler months, Moroccan Red Gazpacho is a versatile and health-conscious choice. With only 129 calories per serving, you can indulge guilt-free while savoring the robust flavors of this delicious soup. So, let’s dive into this culinary adventure and bring a taste of Morocco to your dining table!
