Moroccan Rub

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Moroccan Rub
Download PDF
SeasoningMarinade
45 min.
4
4kcal

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Ingredients

  • 0.3 teaspoon pepper black freshly ground
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon ground cumin 
  • 0.3 teaspoon ground ginger 
  • 0.3 teaspoon ground pepper red
  • 1 teaspoon hungarian paprika sweet
  • 0.3 teaspoon salt 

Equipment

    Directions

    1. Combine paprika, cumin, cinnamon, salt, ginger, ground red pepper, and freshly ground black pepper.

    Nutrition Facts

    Calories4kcal
    Protein12.33%
    Fat26.01%
    Carbs61.66%

    Properties

    Glycemic Index
    22.25
    Glycemic Load
    0.05
    Inflammation Score
    -2
    Nutrition Score
    1.0243478197119%

    Nutrients percent of daily need

    Calories:4.09kcal
    0.2%
    Fat:0.15g
    0.24%
    Saturated Fat:0.02g
    0.15%
    Carbohydrates:0.82g
    0.27%
    Net Carbohydrates:0.41g
    0.15%
    Sugar:0.08g
    0.09%
    Cholesterol:0mg
    0%
    Sodium:146.22mg
    6.36%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.16g
    0.33%
    Vitamin A:302.92IU
    6.06%
    Manganese:0.12mg
    6.02%
    Iron:0.34mg
    1.89%
    Fiber:0.42g
    1.67%
    Vitamin E:0.2mg
    1.32%
    Gluten FreeDairy FreeLacto Ovo VegetarianPrimalWhole 30PaleolithicVeganFodmap FriendlySeasoningMarinade
    Source:My Recipes

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