Moroccan Rub Lamb Chops

Ingredients

• 1 teaspoon coriander seeds 
• 1 teaspoon garlic salt 
• 1 tablespoon ground cumin 
• 2 teaspoons ground turmeric 
• 6  loin lamb chops 
• 1  optional: lemon 
• 1 tablespoon olive oil extra-virgin
• 0.5 teaspoon pepper flakes red hot
• 1 teaspoon paprika sweet

Equipment

• grill
• grill pan

Directions

1. Preheat grill pan to high.
2. Brush chops with a little olive oil.
3. Combine dry spice blend in a small container, cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well.
4. Serve with wedges of lemon.