Moroccan Shepherd's Pie

Ingredients

• 1 large eggs lightly beaten
• 4  garlic clove minced
• 0.5 teaspoon ground cinnamon divided
• 1 teaspoon ground cumin divided
• 0.5 teaspoon ground pepper red
• 0.3 teaspoon turmeric 
• 2 tablespoons honey 
• 0.5 teaspoon kosher salt divided
• 1 pound lamb shoulder bone-in trimmed cut into 1/2-inch pieces
• 1.5 cups beef broth fat-free
• 1 tablespoon olive oil 
• 1.5 cups onion chopped
• 1 cup peas green frozen
• 0.3 cup pimiento stuffed olives green sliced
• 0.3 cup raisins 
• 4 cups sweet potatoes and into peeled chopped
• 1 tablespoon tomato paste 
• 0.5 cup water 

Equipment

• bowl
• frying pan
• baking sheet
• sauce pan
• oven
• blender
• ramekin

Directions

1. Preheat oven to 35
2. Heat a large skillet over medium-high heat.
3. Add olive oil to pan, and swirl to coat.
4. Sprinkle lamb evenly with 1/2 teaspoon ground cumin and 1/4 teaspoon salt.
5. Add lamb to pan, and saut for 4 minutes, turning to brown on all sides.
6. Remove lamb from pan.
7. Add onion to pan; saut 3 minutes, stirring occasionally.
8. Add garlic; saut for 30 seconds, stirring constantly. Stir in tomato paste, and saut 30 seconds, stirring frequently.
9. Add chicken broth and 1/2 cup water to pan, and bring to a boil, scraping pan to loosen browned bits. Return lamb to pan. Stir in the remaining 1/2 teaspoon ground cumin, olives, raisins, honey, ground red pepper, and ground turmeric. Stir in 1/8 teaspoon ground cinnamon. Reduce heat, and simmer for 30 minutes, stirring occasionally.
10. Remove from heat; stir in peas.
11. Cook potato in a large saucepan of boiling water 10 minutes or until tender; drain. Cool for 5 minutes.
12. Place potato in a bowl.
13. Sprinkle potato with remaining 1/4 teaspoon salt and the remaining 3/8 teaspoon ground cinnamon. Beat potato with a mixer at high speed until smooth.
14. Add egg, and beat until combined. Spoon the lamb mixture into 4 (10-ounce) ramekins; spread potato mixture evenly over lamb mixture.
15. Place ramekins on a baking sheet; bake at 350 for 25 minutes or until bubbly.