Moroccan Spice Mixture

Ingredients

• 1 tablespoon coriander seeds 
• 1 tablespoon cumin seeds 
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground pepper red
• 1 tablespoon paprika 

Equipment

• frying pan

Directions

1. Heat a nonstick skillet over medium-high heat.
2. Remove skillet from heat; add cumin and coriander seeds. Toast, stirring often, 2 minutes or until spices are fragrant (do not brown). Cool.
3. Process seeds, paprika, and remaining ingredients in a spice mill or coffee grinder until finely ground. Store spice mixture in a airtight container up to 1 month.