Moroccan-Spiced Cold Tomato Soup

Experience the vibrant flavors of Morocco with this refreshing Moroccan-Spiced Cold Tomato Soup. Perfect for warm days or as a delightful starter for any meal, this soup is not only vegetarian but also gluten-free and dairy-free, making it a versatile choice for various dietary preferences.

Imagine the rich aroma of sautéed onions mingling with the warm spices of cinnamon, cumin, and ginger, creating a fragrant base that elevates the humble tomato to new heights. The addition of fresh herbs like cilantro and parsley adds a burst of freshness, while a hint of honey balances the acidity of the tomatoes, resulting in a beautifully complex flavor profile.

This soup is not just a treat for the taste buds; it’s also a healthy option, clocking in at just 90 calories per serving. Whether you serve it as an elegant appetizer, a light snack, or a refreshing antipasto, it’s sure to impress your guests and leave them wanting more. The cooling process in an ice bath ensures that every spoonful is served chilled, making it a perfect dish for summer gatherings or picnics.

Garnished with a slice of lemon for an extra zing, this Moroccan-Spiced Cold Tomato Soup is a delightful way to explore the exotic flavors of North Africa right in your own kitchen. So grab your ingredients and get ready to embark on a culinary adventure that’s as easy to make as it is delicious!