Moroccan-Spiced Lamb Kebabs

Ingredients

• 0.3 teaspoon cumin 
• 1.5 teaspoons mint leaves dried fresh minced (or)
• 0.5 clove garlic minced
• 0.3 teaspoon ground cinnamon 
• 1 pound lamb loins boneless cubed cut into 2-inch cubes
• 1 teaspoon juice of lemon fresh
• 2 tablespoons olive oil 
• 4 servings salt and pepper 
• 0.5 cup whole-milk yogurt 
• 1  onion yellow grated

Equipment

• broiler
• broiler pan
• metal skewers

Directions

1. Mix together lamb, onion, olive oil, cumin, 1 tsp. each salt and pepper, and cinnamon.
2. Let stand for 15 minutes.
3. Combine yogurt, mint, garlic, lemon juice, and 1/4 tsp. each salt and pepper.
4. Preheat broiler to high and place rack 2 inches from heat source. Thread lamb tightly onto metal skewers.
5. Place on broiler pan and broil, turning once, until well-browned but slightly pink within, about 6 minutes total for medium (cut a piece open to test). If you prefer medium-well, cook for 8 minutes; for well-done, cook for 10 minutes.
6. Serve immediately, accompanied by yogurt-mint sauce.