Embark on a culinary journey to the vibrant Mediterranean with our Moroccan Spiced Olives! This quick and easy side dish is perfect for any gathering, boasting an enticing aroma and a delightful blend of flavors that will impress even the most discerning palates.
These olives, infused with the warm spices of harissa and the zesty brightness of lemon, create a fantastic appetizer that pairs beautifully with a variety of dishes or can stand alone as a snack. In just 15 minutes of preparation, you can create a dish that will tantalize your taste buds and transport you to a bustling Moroccan market.
Not only are these olives gluten-free and dairy-free, making them suitable for diverse dietary preferences, but they also pack a punch with a bold flavor profile. The rich, fruity notes of extra-virgin olive oil meld seamlessly with the savory garlic and herbal thyme, while the infusion of tomato paste provides a subtle depth that enhances the overall taste experience.
Let the olives marinate for at least 24 hours to allow the flavors to deepen, and then enjoy them chilled. This delectable treat can be served as part of an antipasto platter or enjoyed alongside your favorite wine. With only 114 calories per serving, you can indulge guilt-free. Join us in savoring the delightful fusion of taste and tradition with this Moroccan Spiced Olives recipe!
