Moroccan Spiced Patties

Ingredients

• 1 cup carrots grated
• 0.5 teaspoon ground cinnamon 
• 1 teaspoon ground cumin 
• 4 cups meat-loaf mixture 
• 4 servings mint coucous with zucchini and tomato
• 2 tablespoons olive oil 
• 1 teaspoon paprika 
• 3  scallions trimmed thinly sliced

Equipment

• bowl
• frying pan

Directions

1. In a large bowl, combine all the ingredients except the oil.
2. Mix well. Make 12 half-inch-thick patties.
3. Heat half the oil in a large nonstick skillet and cook 6 of the patties over medium heat until golden, 7 to 8 minutes per side. Repeat with the other 6 patties and the remaining oil.
4. Serve atop Mint Couscous with Zucchini and
5. Tomato.