Moroccan Spiced Pork Chops

Ingredients

• 1.8 teaspoons moroccan spice mixture divided
• 2  apples peeled chopped
• 1 tablespoon butter 
• 1 cup chicken broth 
• 0.5 small onion diced
• 2  pears ripe peeled chopped
• 24 ounce pork loin chops boneless
• 0.5 teaspoon salt divided
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Rub 1 teaspoon Moroccan Spice
2. Mixture and 1/4 teaspoon salt evenly on both sides of pork chops.
3. Melt butter with oil in a large skillet over medium-high heat. Cook pork chops 4 minutes on each side or until done.
4. Remove pork chops from skillet, and keep warm.
5. Add onion to drippings in skillet; cook over medium-high heat, stirring occasionally, 5 minutes. Stir in apple, pear, and chicken broth. Cover, reduce heat, and cook 5 minutes or until fruit is tender. Stir in remaining 3/4 teaspoon Moroccan Spice
6. Mixture and 1/4 teaspoon salt; cook over medium-high heat 5 minutes.
7. Serve over pork chops.