Moroccan Spicy Carrot Salad

Ingredients

• 1 pound carrots peeled sliced into thin rounds
• 1 pinch cayenne pepper to taste
• 0.3 cup cilantro leaves 
• 2 cloves garlic minced
• 0.5 teaspoon ground cumin 
• 6 servings salt and ground pepper black to taste
• 2 tablespoons olive oil 
• 0.5 teaspoon paprika sweet
• 2 cups water 
• 1 tablespoon red-wine vinegar 

Equipment

• frying pan

Directions

1. Combine carrots, water, garlic, olive oil, paprika, cayenne pepper, salt, and black pepper in a shallow pan; bring to a boil over medium-high heat and cook until carrots are tender and water evaporates, about 20 minutes.
2. Stir vinegar and cumin through the carrot mixture.
3. Remove the pan from heat and set aside to allow salad to cool to room temperature.
4. Garnish with cilantro to serve.