Moroccan-Style Roast Chicken

Gluten Free
Health score
11%
Moroccan-Style Roast Chicken
85 min.
4
724kcal

Suggestions


Indulge in the rich and aromatic flavors of Moroccan cuisine with this delightful Moroccan-Style Roast Chicken. Perfectly gluten-free and ready in just 85 minutes, this dish is an ideal centerpiece for your lunch or dinner gatherings. Imagine a succulent 4.8-pound whole chicken, infused with a tantalizing blend of spices and sweet honey, creating a mouthwatering experience that will leave your guests raving.

The magic begins with a simple yet flavorful mixture of ground cinnamon, turmeric, and melted unsalted butter, which not only enhances the chicken's natural juiciness but also adds a beautiful golden hue to the skin. As the chicken roasts in the oven, the enticing aroma fills your kitchen, inviting everyone to gather around the table. With a caloric breakdown that balances protein, fat, and carbohydrates, this dish is not only delicious but also satisfying.

Whether you're hosting a special occasion or simply treating yourself to a comforting meal, this Moroccan-Style Roast Chicken is sure to impress. Serve it alongside your favorite sides and drizzle with the reserved honey butter for an extra touch of sweetness. Get ready to embark on a culinary journey that celebrates the vibrant flavors of Morocco right in your own home!

Ingredients

  • 4.8 pound chicken whole dry rinsed
  • teaspoon ground cinnamon 
  • 0.3 cup honey 
  • 0.3 teaspoon turmeric 
  • 0.3 cup butter unsalted melted ()

Equipment

  • bowl
  • oven
  • whisk
  • roasting pan
  • kitchen thermometer
  • aluminum foil

Directions

  1. Position rack in bottom third of oven; preheat to 400°F.
  2. Whisk butter, honey, cinnamon, and turmeric in small bowl. Season with salt and pepper.
  3. Transfer 1/4 cup honey butter to small bowl; reserve.
  4. Place chicken on rack in roasting pan.
  5. Brush with some of remaining honey butter; sprinkle with salt and pepper. Roast chicken until thermometer inserted into thickest part of thigh registers 165°F to 170°F, brushing occasionally with honey butter and covering loosely with foil if browning too quickly, about 1 hour 10 minutes.
  6. Transfer to platter.
  7. Serve with reserved honey butter.

Nutrition Facts

Calories724kcal
Protein26.87%
Fat63.15%
Carbs9.98%

Properties

Glycemic Index
15.57
Glycemic Load
9.11
Inflammation Score
-8
Nutrition Score
18.209999877474%

Nutrients percent of daily need

Calories:723.69kcal
36.18%
Fat:50.46g
77.64%
Saturated Fat:18.44g
115.23%
Carbohydrates:17.95g
5.98%
Net Carbohydrates:17.62g
6.41%
Sugar:17.42g
19.35%
Cholesterol:224.41mg
74.8%
Sodium:183.49mg
7.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:48.3g
96.61%
Vitamin B3:17.63mg
88.14%
Selenium:37.56µg
53.66%
Vitamin B6:0.91mg
45.67%
Phosphorus:384.97mg
38.5%
Vitamin B5:2.38mg
23.85%
Zinc:3.46mg
23.07%
Vitamin B2:0.32mg
19.04%
Potassium:508.39mg
14.53%
Vitamin A:717.99IU
14.36%
Iron:2.51mg
13.96%
Vitamin B12:0.83µg
13.76%
Magnesium:52.96mg
13.24%
Vitamin B1:0.16mg
10.41%
Manganese:0.16mg
8.19%
Vitamin E:1.12mg
7.47%
Copper:0.14mg
6.82%
Vitamin C:4.29mg
5.2%
Vitamin D:0.73µg
4.87%
Vitamin K:5.04µg
4.8%
Folate:16.44µg
4.11%
Calcium:38.36mg
3.84%
Fiber:0.33g
1.34%
Source:Epicurious