430 min.
Preparation time
Preparation: 10 min.
Cooking: 420 min.
Gaps: no
Total: 430 min.
Servings
Serve: 4 persons
Weight Per Serving: 553g
Price Per Serving: 1.75$
387kcal
Nutrition
Calories: 387kcal
Protein: 16.97%
Fat: 11.21%
Carbs: 71.82%
Ingredients
- 14.5 ounce canned tomatoes diced undrained canned
- 4 cups chicken stock see swanson®
- 4 servings orzo pasta hot cooked
- 3 cloves garlic minced
- 1 large bell pepper green cut into 2-inch-long strips
- 0.5 teaspoon ground cinnamon
- 2 teaspoons ground cumin
- 2 tablespoons honey
- 1 large onion chopped
- 0.5 cup raisins
- 2 ounce chicken thighs boneless skinless
Equipment
Directions
- Stir the stock, garlic, honey, cumin, cinnamon, tomatoes, green pepper, onion and raisins in a 6-quart slow cooker.
- Add the chicken and turn to coat.
- Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
- Divide the stew among 4 serving bowls. Top each with about 1/2 cup orzo, if desired.
Nutrition Facts
Properties
Nutrition Score
19.597391159638%
Flavonoids
Nutrients percent of daily need