Moroccan Turkey Burgers

Ingredients

• 0.1 teaspoon pepper black
• 1 teaspoon cumin seeds 
• 4  curly kale leaves 
• 0.3 cup currants dried
• 0.3 cup olives green pitted chopped
• 0.3 teaspoon ground cinnamon 
• 1 pound pd of ground turkey 
• 8 ounce hamburger buns toasted
• 0.3 cup catsup 
• 1 teaspoon lemon rind grated
• 1 cup onion chopped
• 1 inch tomatoes 

Equipment

• bowl
• frying pan

Directions

1. Combine first 9 ingredients in a bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty.
2. Place a large nonstick skillet over medium heat until hot.
3. Add patties; cook 6 minutes on each side or until no longer pink. Arrange lettuce leaves and tomato slices over bottom halves of rolls; top with patties and remaining halves of roll.