This Moroccan-inspired salad is a vibrant and healthy dish that showcases the flavors of North Africa. With a mix of fresh vegetables, herbs, and spices, it's a delightful way to enjoy the bounty of summer produce. The recipe is perfect for those following vegetarian, vegan, gluten-free, or dairy-free diets, making it an inclusive choice for various dietary preferences.
The salad features a colorful combination of zucchini, yellow squash, red bell pepper, green grapes, and toasted pine nuts. The dressing is a zesty blend of olive oil, lemon juice, garlic, preserved lemon rind, cumin, paprika, and a hint of cayenne pepper for a subtle kick. The flavors come together beautifully, creating a refreshing and satisfying dish.
To prepare this salad, you'll start by combining the dressing ingredients in a bowl. Then, add the prepared vegetables, grapes, and herbs, tossing until everything is evenly coated. Letting the salad sit for a while allows the flavors to meld, enhancing the taste. Finally, a sprinkle of salt to taste completes this delicious and nutritious dish.
