Mosaic JELL-O

Ingredients

• 12 oz evaporated milk canned
• 9 oz jell-o lemon flavor gelatin divided
• 3 oz jell-o orange flavor gelatin 
• 3 oz jell-o strawberry flavor gelatin 
• 6.5 cups water divided

Equipment

• bowl
• frying pan

Directions

1. Bring 4-1/2 cups water to boil. Dissolve strawberry, orange and 1 pkg. lemon gelatin mix each in 1-1/2 cups boiling water in separate bowls.
2. Pour each flavor gelatin into separate 8-inch square pan. Refrigerate 40 min. or until firm.
3. Cut into 1/2-inch cubes; refrigerate until ready to use.
4. Bring remaining water to boil.
5. Add to remaining lemon gelatin mixes; stir until dissolved. Stir in evaporated milk.
6. Pour into 12-cup fluted tube pan or gelatin mold sprayed with cooking spray. Refrigerate 30 min.
7. Add gelatin cubes to gelatin in pan; stir gently. Refrigerate 2 hours or until firm. Unmold before serving.