Mosaic of Vegetables

Ingredients

• 5 ounces asparagus fresh
• 2 cups broccoli flowerets fresh
• 3  carrots sliced
• 2 cups cauliflower flowerets fresh
• 5 ounces green beans fresh
• 3 tablespoons olive oil 
• 10  onions boiling
• 0.3 teaspoon pepper 
• 0.5 cup pinenuts 
• 0.3 teaspoon salt 
• 1 tablespoon citrus champagne vinegar 
• 2  zucchini sliced

Equipment

• whisk
• peeler

Directions

1. Snap off tough ends of asparagus; remove scales with a vegetable peeler, if desired.
2. Cook asparagus and next 6 ingredients in boiling water 5 minutes; drain. Plunge into ice water to stop the cooking process; drain.
3. Whisk together oil and next 3 ingredients; toss with vegetables.
4. Sprinkle with nuts.