Mother's Everyday Pimento Cheese

Vegetarian
Gluten Free
Health score
16%
Mother's Everyday Pimento Cheese
300 min.
3
963kcal

Suggestions

Mother's Everyday Pimento Cheese: A Classic, Creamy Delight!

Discover the timeless charm of Mother's Everyday Pimento Cheese, a beloved condiment with a rich history that has won the hearts of many. This versatile recipe is not only a fantastic dip for your favorite crackers but also an excellent spread for finger sandwiches, adding a touch of elegance to any gathering.

As a vegetarian and gluten-free delight, this pimento cheese offers a guilt-free indulgence that caters to various dietary needs. With a delightful balance of flavors and textures, it's the perfect blend of extra-sharp aged New York (orange) Cheddar and extra-sharp Vermont white Cheddar, complemented by the sweetness of pimentos and a hint of spice from cayenne pepper.

The process of creating this delectable spread is simple and straightforward, requiring just a few essential ingredients and equipment. In under 300 minutes, you can enjoy a dish that serves 3 persons, offering a generous 963 kcal of comfort and satisfaction.

Whether you're hosting a casual get-together or preparing a sophisticated tea party, Mother's Everyday Pimento Cheese is sure to impress. Its caloric breakdown boasts a protein-rich profile, with fats and carbs well-balanced to keep you and your guests satisfied. Plus, with the option to chill and enjoy it for up to 4 days, this pimento cheese is a convenient choice that promises to elevate any meal.

Ready to bring a piece of nostalgia to your table? Dive into this classic recipe and experience the joy of Mother's Everyday Pimento Cheese for yourself!

Ingredients

  • 0.5 teaspoon pepper black
  • servings ground pepper to taste
  • 0.5 lb cheddar cheese extra-sharp (orange)
  • 0.5 lb cheddar cheese white extra-sharp
  • 0.7 cup mayonnaise 

Equipment

  • bowl

Directions

  1. Finely grate cheeses into a large bowl. Stir in pimentos, black pepper, cayenne, and salt to taste with a fork. Then stir in mayonnaise, mashing mixture with fork until relatively smooth. (It should be flecked with small pieces of pimento.)
  2. Scrape spread into a crock or jar and chill, covered, at least 2 hours to allow flavors to develop.
  3. Serve pimento cheese with crackers or use as a filling for finger sandwiches.
  4. Pimento cheese keeps, tightly covered and chilled, 4 days.

Nutrition Facts

Calories963kcal
Protein14.9%
Fat82.9%
Carbs2.2%

Properties

Glycemic Index
56
Glycemic Load
1.37
Inflammation Score
-9
Nutrition Score
24.40130437457%

Nutrients percent of daily need

Calories:962.57kcal
48.13%
Fat:89g
136.92%
Saturated Fat:34.92g
218.27%
Carbohydrates:5.32g
1.77%
Net Carbohydrates:4.69g
1.71%
Sugar:0.99g
1.1%
Cholesterol:172.1mg
57.37%
Sodium:1305.59mg
56.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.98g
71.96%
Calcium:1077.38mg
107.74%
Vitamin K:86.92µg
82.78%
Phosphorus:709.32mg
70.93%
Selenium:44.13µg
63.04%
Vitamin A:2381.38IU
47.63%
Vitamin B2:0.7mg
40.9%
Zinc:5.68mg
37.85%
Vitamin B12:1.66µg
27.71%
Vitamin E:3.37mg
22.45%
Magnesium:44.93mg
11.23%
Folate:36.42µg
9.1%
Vitamin B6:0.16mg
7.91%
Vitamin B5:0.71mg
7.15%
Vitamin D:1.01µg
6.71%
Manganese:0.1mg
5.06%
Potassium:171.09mg
4.89%
Vitamin B1:0.06mg
3.72%
Copper:0.07mg
3.56%
Iron:0.53mg
2.97%
Fiber:0.63g
2.51%
Vitamin C:1.53mg
1.85%
Vitamin B3:0.26mg
1.28%
Source:Epicurious