Mother's Souvlakia

Ingredients

• 1  bay leaf 
• 0.3 teaspoon pepper black
• 8  button mushrooms 
• 8 large cherry tomatoes 
• 1.5 teaspoons parsley fresh finely chopped
• 0.5 large bell pepper green cut into 8 (1-inch) pieces
• 1.5 teaspoons juice of lemon fresh
• 2 tablespoons olive oil 
• 0.5 cup onion thinly sliced
• 0.3 teaspoon oregano dried
• 0.5  onion red cut into 8 (1-inch) pieces
• 0.3 teaspoon salt 
• 1 pound chicken breast boneless skinless cut into 32 bite-sized pieces
• 4 servings tzatziki sauce 

Equipment

• grill
• ziploc bags
• skewers

Directions

1. To prepare marinade, combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 3 hours; turn occasionally.
2. Prepare grill.
3. Remove chicken from bag; discard marinade. Thread 4 chicken pieces, 1 piece each red onion and bell pepper, 1 mushroom, and 1 tomato alternately onto each of 8 (10-inch) skewers.
4. Sprinkle with salt and black pepper.
5. Place kabobs on grill rack coated with cooking spray; grill 12 minutes or until chicken is done, turning once.
6. Serve with Tzatziki Sauce.
7. (Totals include Tzatziki Suace.)