Mou Shu Chicken Wraps

Ingredients

• 3 tablespoons wine dry white
• 1 cup carrots shredded
• 0.5 lb chicken breast uncooked for stir-fry
• 8 6-inch flour tortilla (es in diameter)
• 2 tablespoons ginger grated
• 0.3 cup hoisin sauce 
• 0.3 cup jam 
• 1 cup plums sliced
• 3 cups savoy cabbage shredded
• 1 teaspoon sugar 
• 1 tablespoon vegetable oil 
• 1 tablespoon vinegar white

Equipment

• frying pan
• sauce pan

Directions

1. In 1-quart saucepan, cook all sauce ingredients over medium heat about 5 minutes, stirring occasionally, until plums are tender.
2. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, stirring occasionally, until no longer pink in center. Stir in hoisin sauce, gingerroot, wine, sugar, cabbage and carrots; cook 4 to 6 minutes, stirring constantly, until cabbage is crisp-tender.
3. Warm tortillas as directed on package.
4. Place 1 cup chicken mixture on each tortilla; roll tortilla around filling.
5. Serve with sauce.