Mound Bars

Ingredients

• 0.5 cup butter melted
• 2 cups coconut or flaked
• 2 cups graham cracker crumbs 
• 12 ounce semi chocolate chips melted
• 14 ounce condensed milk sweetened canned
• 0.3 cup sugar white

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the graham cracker crumbs, sugar and melted butter or margarine.
3. Mix and pat into the bottom of one 9x13 inch baking pan.
4. Bake at 350 degrees F (175 degrees C) for 15 minutes.
5. Combine the condensed milk and flaked coconut.
6. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
7. Spread the melted chocolate chips over the top.
8. Let cool and cut into squares.