Moussaka Burgers

Ingredients

• 0.3 teaspoon allspice 
• 2 tablespoons butter 
• 0.1 teaspoon cayenne 
• 0.3 teaspoon cinnamon 
• 4 slices eggplant 
• 2 tablespoons flour 
• 2 cloves garlic chopped
• 1.3 pounds ground beef 
• 1 cup milk 
• 0.3 teaspoon nutmeg 
• 1 tablespoon olive oil 
• 0.3 cup onion grated
• 1 teaspoon oregano 
• 0.5 cup parmigiano reggiano grated (parmsan)
• 4 servings salt and pepper to taste
• 4  buns 
• 2 cups tomatoes fresh pureed canned ( or )

Equipment

• frying pan
• grill

Directions

1. Heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
2. Add the garlic and cook until fragrant, about a minute.
3. Add the pureed tomato, oregano, cinnamon, allspice, salt and pepper and simmer until it thickens, about 5 minutes.For the bechamel cheese sauce:Melt the butter in a pan over medium heat and cook until it turns a light golden brown, about 2-3 minutes.
4. Add the flour and simmer until it turns a light golden brown, about 2-3 minutes.
5. Add the milk and simmer until it thickens, about 5 minutes.
6. Mix the meat, onion, cinnamon, allspice, salt and pepper, form patties and grill or pan-fry over medium-high heat (or broil) until cooked, about 3-5 minutes per side.
7. Brush the eggplant with oil and grill or pan-fry over medium-high heat (or broil) until tender, about 5 minutes.Lightly toast the buns, assemble the burgers with the eggplant, patties, tomato sauce and cheese sauce and enjoy!