Mousse au Chocolat

Gluten Free
Health score
2%
Mousse au Chocolat
45 min.
8
452kcal

Suggestions


Indulge in the rich and velvety delight of Mousse au Chocolat, a classic French dessert that promises to elevate any occasion. This gluten-free treat is not only a feast for the senses but also a testament to the art of chocolate-making. With its luxurious texture and deep, bittersweet flavor, this mousse is sure to impress your guests and satisfy your sweet tooth.

Ready in just 45 minutes, this dessert serves eight, making it perfect for gatherings or intimate dinners. Each serving boasts a delightful 452 calories, allowing you to indulge without guilt. The combination of bittersweet chocolate, fresh egg yolks, and a hint of orange liqueur creates a harmonious blend that dances on your palate. The addition of strong coffee enhances the chocolate's richness, while the whipped cream adds a light, airy finish.

Whether you're celebrating a special occasion or simply treating yourself, Mousse au Chocolat is the ultimate dessert experience. Garnished with whipped cream and cookie curls, it not only tastes divine but also looks stunning. So, gather your ingredients and prepare to impress with this elegant and delectable dessert that is sure to become a favorite in your culinary repertoire.

Ingredients

  • 12 ounce bars bittersweet chocolate 
  •  egg yolks 
  • tablespoons orange liqueur 
  • 0.3 cup strong coffee decoction 
  • 0.5 cup sugar 
  • 0.5 teaspoon vanilla extract 
  • servings garnishes: whipped cream 
  • cup whipping cream divided

Equipment

  • sauce pan
  • whisk
  • kitchen thermometer

Directions

  1. Combine first 3 ingredients in a medium saucepan. Cook over low heat, stirring constantly, until chocolate melts; remove from heat.
  2. Beat egg yolks well, and stir in 1/4 cup whipping cream.
  3. Whisk about one-fourth of chocolate mixture into egg mixture; whisk back into remaining chocolate mixture. Cook, stirring constantly, over medium-low heat until a thermometer registers 16
  4. Remove from heat; stir in orange liqueur and vanilla. Cool to room temperature, stirring occasionally.
  5. Beat remaining 3/4 cup whipping cream until soft peaks form. Fold about one-fourth of whipped cream into cooled chocolate mixture; fold in remaining whipped cream.
  6. Spoon mousse into 8 goblets. Cover and chill thoroughly.
  7. Garnish, if desired.

Nutrition Facts

Calories452kcal
Protein4.53%
Fat61.72%
Carbs33.75%

Properties

Glycemic Index
15.64
Glycemic Load
9.14
Inflammation Score
-5
Nutrition Score
9.5330434247203%

Nutrients percent of daily need

Calories:452.26kcal
22.61%
Fat:30.8g
47.39%
Saturated Fat:17.9g
111.9%
Carbohydrates:37.9g
12.63%
Net Carbohydrates:34.5g
12.54%
Sugar:30.72g
34.14%
Cholesterol:137.93mg
45.98%
Sodium:17.73mg
0.77%
Alcohol:1.06g
100%
Alcohol %:1.18%
100%
Caffeine:41.5mg
13.83%
Protein:5.09g
10.17%
Manganese:0.57mg
28.64%
Copper:0.54mg
27.21%
Magnesium:78.47mg
19.62%
Phosphorus:168.79mg
16.88%
Iron:2.98mg
16.53%
Selenium:9.67µg
13.82%
Fiber:3.4g
13.61%
Vitamin A:629.47IU
12.59%
Zinc:1.43mg
9.55%
Potassium:294.59mg
8.42%
Vitamin B2:0.14mg
8.16%
Vitamin D:0.99µg
6.57%
Calcium:64.06mg
6.41%
Vitamin E:0.8mg
5.31%
Vitamin B12:0.32µg
5.28%
Vitamin B5:0.52mg
5.16%
Vitamin K:4.2µg
4%
Folate:14.71µg
3.68%
Vitamin B6:0.06mg
2.95%
Vitamin B1:0.04mg
2.61%
Vitamin B3:0.41mg
2.04%
Source:My Recipes